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Bread, french, country style, from bakery > Breads and rolls , Bread

Bread, french, country style, from bakery Bread

Bread, french, country style, from bakery : __•NUTRIMENTS•

__•COMPOSITION_OF• bread, french, country style, from bakery __•FOR• 100g :

__•ENERGETIC_VALUE•

Water 30,70 g
sodium 669,00 mg
magnesium 45,50 mg
Phosphorus 88,30 mg
potassium 160,00 mg
Calcium 61,90 mg
Manganese 2,06 mg
Iron 3,62 mg
Copper 0,00 mg
Zinc 1,85 mg
Selenium 0,00 µg
Iodide 40,00 µg
Protids 8,89 g
Protein, crude, N x 6.25 9,75 g
Glucids 53,80 g
Sugars 1,85 g
Starch 47,90 g
Fibres 3,36 g
Lipids 1,35 g
FA saturated 0,14 g
FA monounsatured 0,48 g
FA polyunsatured 0,67 g
FA 8:0, caprylic 0,00 g
FA 10:0, capric 0,00 g
FA 12:0, lauric 0,00 g
FA 14:0 , myristic 0,00 g
FA 16:0, palmitic 0,11 g
FA 18:0, stearic 0,02 g
FA 18:1 n-9 cis, oleic 0,13 g
FA 18:2 9c,12c (n-6), linoleic 0,44 g
FA 18:3 c9,c12,c15 (n-3), alpha-linolenic 0,03 g
Beta-carotene 0,00 µg
Vitamin E 0,29 mg
Vitamin C 0,00 mg
Vitamin B1 0,08 mg
Vitamin B2 0,04 mg
B3 vitamin 0,97 mg
B5 vitamin 0,40 mg
Vitamin B6 0,12 mg
Vitamin B12 0,14 µg
B9 vitamin 21,90 µg
Cholesterol 0,37 mg

Bread, french, country style, from bakery : __•INFORMATIONS•

__•{0}%ig% not_used|{1}%ig% used_once|]1,inf[ %ig% used %count% times•

__•RECIPES_WITH• Bread, French, country style, from bakery

  1. Tartine à la tomate et au jambon cru (bruschetta)
__•RETURN_TO_LIST_INGR•